bay leaf, hot sauce, white wine & flour recipes
10 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: flour, white wine, hot sauce, bay leaf, shrimp, chicken stock, butter, celery, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne
O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: flour, white wine, hot sauce, bay leaf, deli ham, canned crab, chicken stock, rockfish, bacon, half and half, butter, celery, parsley, onion, potato, garlic
Lobster Bisque
lisasdinnertimedish.com
Ingredients: flour, white wine, hot sauce, bay leaf, lobster tail, seafood stock, half and half, butter, celery, shallot, brandy, carrot, smoked paprika, tomato paste, thyme, garlic, tarragon
New England Clam Chowder
mygourmetconnection.com
Ingredients: flour, white wine, hot sauce, bay leaf, clam, bacon, clam juice, milk, half and half, croutons, butter, celery, chive, carrot, parsley, thyme, onion, potato
Shrimp Etouffee
food.com
Ingredients: flour, white wine, hot sauce, bay leaf, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, white wine, hot sauce, bay leaf, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: flour, white wine, hot sauce, bay leaf, whitefish, clam, red snapper, bacon, milk, butter, cream, celery, peppercorn, carrot, parsley, leek, thyme, onion, potato
Oysters Bienville
greatchefs.com
Ingredients: flour, white wine, hot sauce, bay leaf, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, butter, celery, lemon, parsley, rock salt, button mushroom, bitters, thyme, onion, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, white wine, hot sauce, bay leaf, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, white wine, hot sauce, bay leaf, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion