bay leaf, hot sauce, white wine, garlic & clam juice recipes
4 recipes
Page 1
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, garlic, shrimp, cod, baby carrot, basil, parsley, olive oil, tomato, leek, fennel seed, bell pepper, sugar
Shrimp Etouffee
food.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, garlic, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, garlic, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, white wine, hot sauce, bay leaf, garlic, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, scallion