bay leaf, hot sauce, white wine, parsley & carrot recipes
7 recipes
Page 1
Cream of Shrimp Soup
cdkitchen.com
Ingredients: white wine, hot sauce, carrot, bay leaf, parsley, shrimp, worcestershire, heavy cream, butter, celery, thyme, onion, potato
Manhattan Clam Chowder
mygourmetconnection.com
Ingredients: white wine, hot sauce, carrot, bay leaf, parsley, clam, bacon, clam juice, crackers, celery, bell pepper, onion, potato, canned tomato
Rachael's Colossal Shrimp Cocktail
rachaelrayshow.com
Ingredients: white wine, hot sauce, carrot, bay leaf, parsley, shrimp, worcestershire, crackers, ketchup, celery, lemon, peppercorn, prepared horseradish, thyme, onion, garlic
Vegetable Chili
yummly.com
Ingredients: white wine, hot sauce, carrot, bay leaf, parsley, cumin, olive oil, black beans, tomato, oregano, cilantro, bell pepper, onion, sweet corn, sweet potato, garlic
Vegetable and seafood broth
eatwell.co.nz
Ingredients: white wine, hot sauce, carrot, bay leaf, parsley, fish fillets, prawns, lemon, olive oil, tomato, oregano, cilantro, bell pepper, onion, garlic, vegetable broth
New England Clam Chowder
mygourmetconnection.com
Ingredients: white wine, hot sauce, carrot, bay leaf, parsley, clam, bacon, clam juice, flour, milk, half and half, croutons, butter, celery, chive, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: white wine, hot sauce, carrot, bay leaf, parsley, whitefish, clam, red snapper, bacon, flour, milk, butter, cream, celery, peppercorn, leek, thyme, onion, potato