bay leaf, hot sauce, worcestershire & clam juice recipes
5 recipes
Page 1
Clam Chowder
justapinch.com
Ingredients: worcestershire, clam juice, hot sauce, bay leaf, canned clam, bacon, butter, cream, celery, thyme, onion, potato, garlic
Clam & Salmon Chowder
cdkitchen.com
Ingredients: worcestershire, clam juice, hot sauce, bay leaf, canned crab, canned clam, bacon, canned salmon, heavy cream, celery, carrot, thyme, sweet corn, potato, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, hot sauce, bay leaf, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, hot sauce, bay leaf, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, hot sauce, bay leaf, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion