bay leaf, juniper berry, olive oil, thyme & celery recipes

9 recipes

Page 1

Venison Broth

honest-food.net

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, venison, peppercorn, rosemary, carrot, parsley, onion

Venison Broth

honest-food.net

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, venison, peppercorn, rosemary, carrot, parsley, onion

Stewed Oxtail

tasteofthesouthmagazine.com

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, beef stock, oxtail, butter, peppercorn, red wine, carrot, onion, garlic, scallion, yellow rice

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, beef stock, elk, rosemary, red wine, carrot, parsnip, onion, potato, sweet potato, garlic, canola oil

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, wild boar, parmesan, flour, pappardelle, extra virgin olive oil, red wine, carrot, egg, tomato paste, onion, dark cocoa, garlic

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, rosemary, red wine, carrot, molasses, parsley, whisky, grits, onion, garlic

Roasted game bird pie

jamieoliver.com

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, flour, butter, red onion, rosemary, carrot, egg, leek, potato, cider

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, shallot, orange, rosemary, red wine, carrot, vegetable oil, egg, parsley, tomato paste, onion, potato, mustard

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: celery, bay leaf, juniper berry, olive oil, thyme, duck, duck confit, duck fat, butter, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, jalapeno, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava