bay leaf, juniper berry, parsley, peppercorn, thyme & shallot recipes

5 recipes

Page 1

Vegetable Salad with Marinated Tuna

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Ingredients: peppercorn, shallot, bay leaf, juniper berry, parsley, thyme, canned tuna, white wine, watermelon, fennel, cucumber, olive oil, soybeans, mustard seed, watercress, garlic, mustard

Seitan and Red Cabbage

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Ingredients: peppercorn, shallot, bay leaf, juniper berry, parsley, thyme, teriyaki sauce, seitan, soy sauce, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Deer Stew with Potatoes

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Ingredients: peppercorn, shallot, bay leaf, juniper berry, parsley, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, shallot, bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: peppercorn, shallot, bay leaf, juniper berry, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg