bay leaf, lamb stock, leek, parsley, red wine & thyme recipes
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Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, red wine, bay leaf, parsley, leek, thyme, lamb shank, walnut oil, celery, shallot, rosemary, carrot, olive oil, tomato paste, onion, garlic, wild mushroom