bay leaf, leek, beef stock, carrot & brandy recipes

2 recipes

Page 1

Braised Pork Butt with Port and Prunes Recipe

reluctantgourmet.com

Ingredients: beef stock, brandy, carrot, bay leaf, leek, pork neck, olive oil, port wine, prunes, pearl onion

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, brandy, carrot, bay leaf, leek, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, red wine, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil