bay leaf, leek, beef stock, carrot & brandy recipes
2 recipes
Page 1
Braised Pork Butt with Port and Prunes Recipe
reluctantgourmet.com
Ingredients: beef stock, brandy, carrot, bay leaf, leek, pork neck, olive oil, port wine, prunes, pearl onion
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, brandy, carrot, bay leaf, leek, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, red wine, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil