bay leaf, leek, beef stock, carrot & chorizo recipes
2 recipes
Page 1
Oxtail soup with chickpeas
womensweeklyfood.com.au
Ingredients: chorizo, beef stock, carrot, bay leaf, leek, oxtail, orzo, celery, olive oil, tomato paste, garlic, canned chickpea
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: chorizo, beef stock, carrot, bay leaf, leek, oxtail, lemon, long-grain white rice, smoked paprika, parsley, sherry, bell pepper, canned tomato, garlic, canned chickpea, chili flake