bay leaf, leek, beef stock, red wine & lemon recipes
1 recipes
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Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, lemon, red wine, bay leaf, leek, beef stew meat, pancetta, peppercorn, paprika, carrot, vegetable oil, parsley, button mushroom, tomato paste, onion, potato