bay leaf, leek, beef stock, red wine & milk recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, red wine, bay leaf, leek, beef stew meat, flour, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, red wine, bay leaf, leek, beef stew meat, flour, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, onion, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef stock, milk, red wine, bay leaf, leek, beef steak, flour, self-raising flour, cheddar, celery, rosemary, carrot, vegetable oil, egg, parsley, tomato paste, onion
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, milk, red wine, bay leaf, leek, beef stew meat, parmesan, flour, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, egg, olive oil, tomato paste, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, milk, red wine, bay leaf, leek, beef stew meat, bacon, parmesan, flour, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, tomato, thyme, onion, garlic