bay leaf, leek, butter, celeriac & milk recipes
12 recipes
Page 1
Swabian Style Beef and Egg Skillet (Katzagschroi)
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Ingredients: milk, butter, bay leaf, celeriac, leek, beef shoulder, carrot, egg, allspice, onion, scallion, nutmeg
American Creamy Seafood Soup
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Ingredients: milk, butter, bay leaf, celeriac, leek, lobster, pastry flour, carrot, thyme, onion, potato, nutmeg
Beef Broth with Ravioli
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Ingredients: milk, butter, bay leaf, celeriac, leek, ground sausage, beef short ribs, bread, pastry flour, peppercorn, carrot, vegetable oil, egg, parsley, onion, nutmeg, chervil
Root Meat on Mecklenburg-Art
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Ingredients: milk, butter, bay leaf, celeriac, leek, brisket, heavy cream, pastry flour, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, allspice, parsnip, nutmeg
Cabbage Rolls with Mashed Potatoes
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Ingredients: milk, butter, bay leaf, celeriac, leek, prosciutto, turkey breast, beef broth, ghee, white wine, shallot, cabbage, carrot, oregano, potato, garlic, nutmeg, caraway
Beef Short Rib Broth with Meat Ravioli
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Ingredients: milk, butter, bay leaf, celeriac, leek, ground sausage, bacon, beef short ribs, bread, pastry flour, peppercorn, marjoram, carrot, vegetable oil, egg, parsley, spinach, onion, scallion
Game Meat Patties with Mashed Root Veg
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Ingredients: milk, butter, bay leaf, celeriac, leek, beef stock, elk, ghee, bread, white wine, cabbage, raisins, egg, allspice, tomato paste, potato, mustard, vegetable broth, nutmeg
Elk Meatballs with Cabbage and Mashed Celery Potatoes
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Ingredients: milk, butter, bay leaf, celeriac, leek, moose meat, beef broth, ghee, bread, white wine, brown mustard, cabbage, raisins, egg, allspice, tomato paste, potato, vegetable broth, nutmeg
Beef Broth with Dumplings
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Ingredients: milk, butter, bay leaf, celeriac, leek, ground sausage, bacon, beef short ribs, bread, pastry flour, peppercorn, marjoram, carrot, vegetable oil, white pepper, egg, parsley, spinach, onion, scallion
Braised Veal Breast with Stuffing
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Ingredients: milk, butter, bay leaf, celeriac, leek, chicken broth, beef sausage, veal roast, heavy cream, bread, lemon, ginger root, red wine, carrot, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: milk, butter, bay leaf, celeriac, leek, ground sausage, chicken stock, veal roast, bread, cream, lemon, ginger root, red wine, carrot, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: milk, butter, bay leaf, celeriac, leek, chicken stock, venison, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, thyme, onion, potato, garlic