Bay Leaf And Leek And Carrot And Basil And Extra Virgin Olive Oil Recipes

White bean, leek and garlic sausage soup

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, merguez, chicken stock, bacon, parmesan, butter, celery, white beans, garlic

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, pine nut, parmesan, ditalini, cherry tomato, zucchini, pinto beans, thyme, garlic

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, parmesan, zucchini, peas, white beans, tomato, green beans, thyme, potato, garlic, vegetable broth

Vegan Shiitake Pho

veganosity.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, tamari, ginger root, shiitake mushroom, cinnamon, cilantro, star anise, garlic, lime, vegetable broth, rice noodles

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, parmesan, herbes de provence, cannellini beans, artichoke, peas, olive oil, button mushroom, canned tomato, garlic, vegetable broth

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, parmesan, bread, celery, zucchini, rosemary, tomato paste, green beans, spinach, onion, summer squash, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, dijon mustard, egg, parsley, capers, thyme, asparagus

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, parmesan, macaroni, celery, zucchini, cannellini beans, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, basil, carrot, bay leaf, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic