bay leaf, leek, carrot, chili flake & canned tomato recipes
4 recipes
Page 1
(Vegan) Chunky Italian Vegetable Stew
bakerbynature.com
Ingredients: carrot, bay leaf, leek, canned tomato, chili flake, celery, canned cannellini beans, kale, olive oil, cavolo nero, onion, garlic, vegetable broth
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: carrot, bay leaf, leek, canned tomato, chili flake, parmesan, red onion, long-grain white rice, parsley, olive oil, corn, spinach, garlic, vegetable broth, italian seasoning
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, leek, canned tomato, chili flake, chorizo, beef stock, oxtail, lemon, long-grain white rice, smoked paprika, parsley, sherry, bell pepper, garlic, canned chickpea
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: carrot, bay leaf, leek, canned tomato, chili flake, farro, cumin, celery, peppercorn, parsley, olive oil, button mushroom, tomato, fennel seed, bell pepper, thyme, onion, garlic, cayenne