bay leaf, leek, carrot, lemon & capers recipes
10 recipes
Page 1
Veal with Capers and Tuna Sauce (Vitello Tonnato)
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, capers, leek, veal steak, canned anchovy, canned tuna, peppercorn, white wine, egg, mayonnaise, olive oil
Veal with Tuna-caper Sauce
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, capers, leek, veal steak, canned anchovy, canned tuna, white wine, egg, olive oil, vinegar, onion
Vitello Tonnato
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, capers, leek, veal steak, canned anchovy, canned tuna, white wine, egg, olive oil, vinegar, onion
Vitello Tonnato
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, capers, leek, canned anchovy, canned tuna, veal shank, celery, white wine, egg, mayonnaise, olive oil, vegetable broth
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, capers, leek, veal steak, canned anchovy, canned tuna, peppercorn, white wine, egg, mayonnaise, olive oil, vegetable broth
Braised Veal with Parslied Potatoes
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, capers, leek, veal shank, butter, pastry flour, white wine, allspice, celeriac, parsley, onion, potato
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, capers, leek, veal steak, canned anchovy, canned tuna, peppercorn, white wine, egg, mayonnaise, olive oil, vegetable broth
Vitello tonnato
kitchenstories.com
Ingredients: lemon, carrot, bay leaf, capers, leek, canned anchovy, canned tuna, veal roast, celery, white wine, mayonnaise, parsley, olive oil, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, capers, leek, chicken broth, turkey breast, canned anchovy, canned tuna, celery, peppercorn, white wine, egg, mayonnaise, parsley, olive oil
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, carrot, bay leaf, capers, leek, celery, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, dijon mustard, egg, parsley, thyme, asparagus