bay leaf
leek
carrot
tomato
extra virgin olive oil
garlic
onion
celery
thyme
parsley
parmesan
potato
vegetable broth
zucchini
basil
white wine
olive oil
chicken stock
butter
lemon
tomato paste
green beans
chili flake
kale
flour
canned cannellini beans
cabbage
red wine vinegar
cannellini beans
rosemary
red wine
artichoke
saffron
bell pepper
porcini
shrimp
clam
prosciutto
mussel
boneless lamb
short-cut pasta
macaroni
peppercorn
orange
fennel
honey
peas
oregano
fennel seed
baby greens
lentils
mint
sugar
celery seed
cayenne
chicken broth
whole chicken
deli ham
scallop
halibut
worcestershire
prawns
squid
pancetta
chicken bones
veal steak
bay leaf, leek, carrot, tomato & extra virgin olive oil recipes
22 recipes
Page 1
Red Lentil Soup
abeautifulplate.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, chicken broth, parmesan, butter, celery, red lentils, onion, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, parmesan, zucchini, basil, peas, white beans, green beans, thyme, potato, garlic, vegetable broth
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, shrimp, whole chicken, chicken stock, prawns, almond, baguette, brandy, parsley, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, mussel, butter, white wine, orange, parsley, orange juice, saffron, thyme, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, parmesan, celery, zucchini, rosemary, peas, green beans, bell pepper, onion, potato, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, celery, canned cannellini beans, cabbage, zucchini, kale, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, celery, canned cannellini beans, cabbage, zucchini, kale, thyme, potato, celery seed, garlic, vegetable broth, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, parsley, oregano, baby greens, potato, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, parmesan, kale, parsley, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, sriracha, lentils, cilantro, bell pepper, onion, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, parmesan, macaroni, celery, zucchini, cannellini beans, basil, parsley, olive oil, borlotti beans, baby greens, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, parsley, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, parmesan, lemon, white wine, kale, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, olive oil, tomato paste, porcini, thyme, garlic, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, white pepper, parsley, olive oil, corn, green beans, onion, potato, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, parsley, tomato paste, thyme, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic