bay leaf, leek, carrot, vegetable broth & canned cannellini beans recipes
6 recipes
Page 1
(Vegan) Chunky Italian Vegetable Stew
bakerbynature.com
Ingredients: canned cannellini beans, carrot, bay leaf, leek, vegetable broth, celery, kale, olive oil, cavolo nero, onion, canned tomato, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, bay leaf, leek, vegetable broth, celery, cabbage, zucchini, kale, extra virgin olive oil, tomato, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, bay leaf, leek, vegetable broth, celery, cabbage, zucchini, kale, extra virgin olive oil, tomato, thyme, potato, celery seed, garlic, chili flake
Minestrone
yummly.co.uk
Ingredients: canned cannellini beans, carrot, bay leaf, leek, vegetable broth, parmesan, spaghetti, cabbage, parsley, olive oil, tomato paste, tomato, oregano, thyme, onion, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, carrot, bay leaf, leek, vegetable broth, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, basil, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, carrot, bay leaf, leek, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, zucchini, peas, parsley, olive oil, tomato paste, baby greens, thyme, potato, garlic