bay leaf, leek, fennel & bell pepper recipes
6 recipes
Page 1
Fennel and Spinach Soup with Roasted Pepper Yogurt
myrecipes.com
Ingredients: fennel, bay leaf, leek, bell pepper, chicken broth, greek yogurt, lemon, shallot, extra virgin olive oil, spinach, thyme, chili powder
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, leek, bell pepper, salmon, lemon, dill, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, olive oil, garlic
Easter Empanadas with Lamb and Mushroom filling
thepetitecook.com
Ingredients: fennel, bay leaf, leek, bell pepper, ground lamb, smoked cheese, flour, zucchini, ginger root, shiitake mushroom, egg, jalapeno, olive oil, mint, garlic
In Season: Corn And Fennel Soup
foodrepublic.com
Ingredients: fennel, bay leaf, leek, bell pepper, clam, chicken stock, chorizo, milk, celery, red onion, corn husk, parsley, olive oil, sage, coriander powder, fennel seed, sweet corn, potato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, leek, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, parsley, olive oil, tomato, saffron, thai chile pepper, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, bay leaf, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne