bay leaf, leek, fennel, carrot & egg recipes
2 recipes
Page 1
Wild salmon with English asparagus and hollandaise sauce
bbc.co.uk
Ingredients: fennel, carrot, bay leaf, egg, leek, salmon, ghee, celery, lemon, peppercorn, white wine vinegar, parsley, onion, asparagus, tarragon
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: fennel, carrot, bay leaf, egg, leek, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, white wine, parsley, olive oil, onion, risotto rice, garlic, tarragon