bay leaf, leek, fennel, carrot & risotto rice recipes
2 recipes
Page 1
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, carrot, bay leaf, leek, risotto rice, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, parsley, tomato paste, tomato, saffron, thyme, garlic, cayenne
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: fennel, carrot, bay leaf, leek, risotto rice, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, white wine, egg, parsley, olive oil, onion, garlic, tarragon