bay leaf, leek, fennel, carrot & rosemary recipes
4 recipes
Page 1
Classic Vegetable Stock
foodbloggersofcanada.com
Ingredients: fennel, rosemary, carrot, bay leaf, leek, celery, peppercorn, parsley, thyme, onion
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: fennel, rosemary, carrot, bay leaf, leek, leg of lamb, chicken stock, peppercorn, parsley, thyme, onion, garlic
Roast leg of lamb
kitchenstories.com
Ingredients: fennel, rosemary, carrot, bay leaf, leek, leg of lamb, beef stock, white wine, cherry tomato, shallot, summer savory, olive oil, thyme, potato, garlic
Leg of Lamb
eatsmarter.com
Ingredients: fennel, rosemary, carrot, bay leaf, leek, chicken broth, leg of lamb, lemon, white wine, ginger root, vegetable oil, cornstarch, confectioners’ sugar, onion, garlic, cayenne