bay leaf, leek, fennel, onion & butter recipes

10 recipes

Page 1

Brioche Focaccia with Leeks and Brussels Sprouts

lacucinaitaliana.com

Ingredients: butter, fennel, bay leaf, leek, onion, flour, milk, cabbage, brewer's yeast, egg, olive oil, sugar, brussels sprout

Lobster Stew

cameronsseafood.com

Ingredients: butter, fennel, bay leaf, leek, onion, lobster, heavy cream, milk, celery, peppercorn, paprika, chive, carrot, sherry, cayenne

Halibut and Saffron Soup

theviewfromgreatisland.com

Ingredients: butter, fennel, bay leaf, leek, onion, chicken stock, halibut, heavy cream, lemon, dill, white wine, white pepper, tomato paste, saffron, parsnip

Mussel Soup

eatsmarter.com

Ingredients: butter, fennel, bay leaf, leek, onion, mussel, heavy cream, pastry flour, lemon, white wine, chive, curry, thyme, garlic, nutmeg

Sweet Corn Soup

food52.com

Ingredients: butter, fennel, bay leaf, leek, onion, shallot, chive, coriander, parsley, lemon thyme, oregano, fennel seed, thyme, sweet corn, garlic, tarragon

Individual Scallop Pies

myfoodbook.com.au

Ingredients: butter, fennel, bay leaf, leek, onion, scallop, fish stock, flour, milk, puff pastry, cream, celery, extra virgin olive oil, carrot, thyme, garlic

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

bonappetit.com

Ingredients: butter, fennel, bay leaf, leek, onion, black cod, smoked oyster, clam juice, heavy cream, flour, milk, panko, celery, lemon, shallot, parsley, thyme, potato

Seafood Pot au Feu

marthastewart.com

Ingredients: butter, fennel, bay leaf, leek, onion, lobster, scallop, halibut, celery, white wine, carrot, sauternes, parsley, fennel seed, thyme, watercress, canned tomato, garlic, tarragon

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: butter, fennel, bay leaf, leek, onion, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, white wine, carrot, egg, parsley, olive oil, risotto rice, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, fennel, bay leaf, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne