bay leaf, leek, fennel, onion & saffron recipes
5 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, bay leaf, leek, saffron, onion, monkfish, celery, parsley, olive oil, tomato, potato, garlic, vegetable broth
French Bouillabaisse
cdkitchen.com
Ingredients: fennel, bay leaf, leek, saffron, onion, shrimp, mussel, sea bass, orange, olive oil, tomato, thyme, garlic
Halibut and Saffron Soup
theviewfromgreatisland.com
Ingredients: fennel, bay leaf, leek, saffron, onion, chicken stock, halibut, heavy cream, butter, lemon, dill, white wine, white pepper, tomato paste, parsnip
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: fennel, bay leaf, leek, saffron, onion, crab, cod, creme fraiche, peppercorn, white wine, paprika, orange, olive oil, tomato, thyme, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, leek, saffron, onion, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, parsley, olive oil, tomato, bell pepper, thai chile pepper, garlic