bay leaf, leek, fennel & tarragon recipes
7 recipes
Page 1
Wild salmon with English asparagus and hollandaise sauce
bbc.co.uk
Ingredients: fennel, bay leaf, leek, tarragon, salmon, ghee, celery, lemon, peppercorn, carrot, white wine vinegar, egg, parsley, onion, asparagus
Sweet Corn Soup
food52.com
Ingredients: fennel, bay leaf, leek, tarragon, butter, shallot, chive, coriander, parsley, lemon thyme, oregano, fennel seed, thyme, onion, sweet corn, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: fennel, bay leaf, leek, tarragon, bread, orzo, celery, cherry tomato, shallot, zucchini, extra virgin olive oil, parsley, olive oil, garlic, vegetable broth, green lentils
Winter White Coq Au Vin
crecipe.com
Ingredients: fennel, bay leaf, leek, tarragon, chicken stock, chicken breast, flour, baguette, butter, creme fraiche, celery, white wine, extra virgin olive oil, dijon mustard, pearl onion, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: fennel, bay leaf, leek, tarragon, lobster, scallop, halibut, butter, celery, white wine, carrot, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, white wine, carrot, egg, parsley, olive oil, onion, risotto rice, garlic
Seafood Stew for Two
bonappetit.com
Ingredients: fennel, bay leaf, leek, tarragon, clam, scallop, prawns, squid, mussel, red snapper, baguette, butter, celery, white wine, canned whole tomato, olive oil, fennel seed, saffron, garlic