bay leaf, leek, milk & apple cider vinegar recipes
3 recipes
Page 1
Creamy Cabbage, Leek and Potato Soup
mygourmetconnection.com
Ingredients: milk, bay leaf, leek, apple cider vinegar, chicken broth, bacon, butter, cream, cabbage, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, bay leaf, leek, apple cider vinegar, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, bay leaf, leek, apple cider vinegar, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, thyme, onion, garlic, canola oil