bay leaf, leek, onion, parsley, olive oil & shallot recipes
5 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, olive oil, leek, onion, lamb stock, lamb shank, walnut oil, celery, rosemary, red wine, carrot, tomato paste, thyme, garlic, wild mushroom
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, bay leaf, parsley, olive oil, leek, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, tomato, potato, garlic
Warming Winter Chowder
food52.com
Ingredients: shallot, bay leaf, parsley, olive oil, leek, onion, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, cinnamon, parsnip, thyme, green cardamom, potato, garlic, vegetable broth, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, olive oil, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato paste, tomato, garlic, green lentils, sherry vinegar
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: shallot, bay leaf, parsley, olive oil, leek, onion, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, balsamic vinegar, cabbage, rosemary, carrot, smoked paprika, chickpea, black olives, thyme, potato, garlic