bay leaf, leek, onion, parsley, thyme & saffron recipes
7 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: bay leaf, parsley, leek, saffron, thyme, onion, mussel, white wine, extra virgin olive oil, canned tomato
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: bay leaf, parsley, leek, saffron, thyme, onion, mussel, butter, white wine, orange, extra virgin olive oil, carrot, orange juice, tomato, garlic
Fisherman's Boulliabaisse
justapinch.com
Ingredients: bay leaf, parsley, leek, saffron, thyme, onion, shrimp, clam, scallop, crab, white wine, hot sauce, anise liqueur, olive oil, tomato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, parsley, leek, saffron, thyme, onion, parmesan, kale, extra virgin olive oil, carrot, rutabaga, tomato, red quinoa, potato, garlic, vegetable broth, chili flake
Provencal Soup
tastycraze.com
Ingredients: bay leaf, parsley, leek, saffron, thyme, onion, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, olive oil, tomato paste, tomato, chile pepper, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: bay leaf, parsley, leek, saffron, thyme, onion, shrimp, mackerel, sole, salmon, celery, white wine, carrot, olive oil, margarine, fennel seed, gluten free bread, potato, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: bay leaf, parsley, leek, saffron, thyme, onion, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, risotto rice, garlic, cayenne