bay leaf, leek, onion, parsley, tomato & vegetable oil recipes
5 recipes
Page 1
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, onion, red wine vinegar, carrot, celeriac, lentils, vegetable broth
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, onion, deli ham, chicken stock, pork loin, paprika, zucchini, eggplant, rosemary, carrot, bell pepper, potato, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, onion, beef broth, veal roast, pastry flour, celery, white wine, carrot, tomato paste, sage, thyme, garlic, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, lentils, thyme, garlic, green lentils
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, onion, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, safflower oil, garlic