bay leaf, leek, onion, tarragon, carrot & watercress recipes
2 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: carrot, bay leaf, leek, watercress, onion, tarragon, lobster, scallop, halibut, butter, celery, white wine, fennel, sauternes, parsley, fennel seed, thyme, canned tomato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: carrot, bay leaf, leek, watercress, onion, tarragon, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, parsley, button mushroom, thyme, garlic, canola oil, chervil