bay leaf, leek, parsley, tomato, white wine & saffron recipes

9 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, chicken broth, clam, scallop, red onion, fennel, extra virgin olive oil, chive, thyme, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, mussel, butter, orange, extra virgin olive oil, carrot, orange juice, thyme, onion, garlic

Fisherman's Boulliabaisse

justapinch.com

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, shrimp, clam, scallop, crab, hot sauce, anise liqueur, olive oil, thyme, onion, garlic

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, whitefish, shrimp, seafood stock, baguette, lemon, egg, olive oil, fennel seed, onion, garlic, cayenne

Seafood Paella

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, chicken broth, shrimp, sea bream, mussel, chicken breast, paprika, olive oil, black olives, onion, paella rice, garlic

Spanish Rice with Chicken and Bream

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, shrimp, sea bream, chicken stock, prawns, mussel, chicken breast, paprika, olive oil, black olives, onion, paella rice, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, thyme, risotto rice, garlic, cayenne

Provencal Soup

tastycraze.com

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, whitefish, shrimp, parmesan, flour, croutons, butter, orange, egg, olive oil, tomato paste, thyme, onion, chile pepper, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: white wine, bay leaf, parsley, tomato, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, orange, fennel, olive oil, bell pepper, thai chile pepper, onion, garlic