bay leaf, leek, peppercorn, red wine & cream recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, peppercorn, red wine, bay leaf, leek, venison, bread crumbs, butter, currant jelly, celery, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, red wine, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar