bay leaf, leek, peppercorn, red wine & heavy cream recipes
2 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, peppercorn, red wine, bay leaf, leek, lamb shoulder, celery, rosemary, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, onion, canned tomato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, leek, chicken stock, chicken bones, salmon, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic