bay leaf, leek, prunes & currant jelly recipes

1 recipes

Page 1

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: currant jelly, bay leaf, leek, prunes, beef stock, oxtail, bread crumbs, flour, butter, celery, shallot, brandy, red wine, carrot, parsley, cinnamon, port wine, thyme, onion, garlic, sunflower oil