bay leaf, leek, rosemary, red wine & butter recipes
7 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: butter, rosemary, red wine, bay leaf, leek, chicken stock, lamb shoulder, flour, carrot, vegetable oil, parsley, onion, garlic
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: butter, rosemary, red wine, bay leaf, leek, chicken stock, lamb shoulder, flour, puff pastry, carrot, egg, peas, olive oil, tomato paste, canned tomato
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: butter, rosemary, red wine, bay leaf, leek, duck breast, chicken stock, bacon, flour, butter puff pastry, oyster mushroom, celery, black fungus, carrot, egg, button mushroom
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, rosemary, red wine, bay leaf, leek, chicken stock, pancetta, rabbit, celery, extra virgin olive oil, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, red wine, bay leaf, leek, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, leek, chicken stock, venison, milk, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg