bay leaf, leek, rosemary, red wine & celeriac recipes
4 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, bay leaf, celeriac, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, olive oil, tomato paste, parsnip, thyme, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, celeriac, leek, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, celeriac, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, celeriac, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg