bay leaf, leek, rosemary, red wine & extra virgin olive oil recipes
2 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, leek, beef short ribs, bone broth, ghee, celery, carrot, parsley, tomato paste, parsnip, thyme, turnip, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, leek, chicken stock, pancetta, rabbit, butter, celery, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic