bay leaf, leek, rosemary, red wine & shallot recipes
4 recipes
Page 1
Wine stew
master-recipes.com
Ingredients: shallot, rosemary, red wine, bay leaf, leek, beef stew meat, smoked pork, walnut, celery, orange, carrot, olive oil, clove, tomato paste, thyme, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, red wine, bay leaf, leek, lamb stock, lamb shank, walnut oil, celery, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, rosemary, red wine, bay leaf, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, red wine, bay leaf, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar