bay leaf, leek, rosemary, thyme, olive oil & lemon recipes
7 recipes
Page 1
Seven-Hour Leg of Lamb
eatingwell.com
Ingredients: lemon, rosemary, bay leaf, olive oil, leek, thyme, chicken broth, leg of lamb, white wine, garlic
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: lemon, rosemary, bay leaf, olive oil, leek, thyme, vegan butter, coriander powder, onion, potato, coconut milk, garlic, scallion, vegetable broth
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, rosemary, bay leaf, olive oil, leek, thyme, parmesan, celery, carrot, white beans, chickpea, oregano, arugula, bell pepper, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, rosemary, bay leaf, olive oil, leek, thyme, sea bass, celery, white wine, carrot, artichoke, parsley, onion, garlic, tarragon, chervil
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, rosemary, bay leaf, olive oil, leek, thyme, scallop, butter, cream, chestnut, red wine vinegar, vegetable oil, parsley, parsnip, vegetable broth, nutmeg
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, rosemary, bay leaf, olive oil, leek, thyme, veal stock, veal shank, celery, white wine, carrot, parsley, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, rosemary, bay leaf, olive oil, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, extra virgin olive oil, carrot, tomato paste, tomato, porcini, garlic, nutmeg