bay leaf, leek, rosemary, thyme & parsnip recipes
9 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, beef stew meat, celery, peppercorn, red wine, carrot, vegetable oil, onion, vegetable broth
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, red wine, carrot, parsley, tomato paste, turnip, garlic
Slow Cooker Turkey Stock
soupaddict.com
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, whole turkey, celery, peppercorn, portobello mushroom, ginger root, parsley, apple cider vinegar, bell pepper, onion, celery seed, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, scallop, butter, cream, chestnut, lemon, red wine vinegar, vegetable oil, parsley, olive oil, vegetable broth, nutmeg
Pottage Recipe
timesofindia.com
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, chicken stock, chicken breast, cabbage, carrot, rolled oats, vegetable oil, parsley, button mushroom, sage, green beans, onion, turnip
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, barley, balsamic vinegar, cabbage, red wine, carrot, rolled oats, button mushroom, sage, green beans, onion, turnip, vegetable broth
Red Wine Roast
eatsmarter.com
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, red wine, carrot, vegetable oil, tomato, onion, cognac
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, olive oil, tomato paste, beetroot, potato, garlic, vegetable broth, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, bay leaf, leek, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, turnip