bay leaf, leek, rosemary, tomato & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, rosemary, bay leaf, tomato, leek, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, parsley, olive oil, tomato paste, oregano, garlic