bay leaf, leek, rosemary, tomato & peppercorn recipes

4 recipes

Page 1

Red Wine Roast

eatsmarter.com

Ingredients: peppercorn, rosemary, bay leaf, tomato, leek, beef stew meat, veal steak, sour cream, celery, balsamic vinegar, orange, red wine, carrot, vegetable oil, parsnip, thyme, onion, cognac

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: peppercorn, rosemary, bay leaf, tomato, leek, chicken stock, chicken breast, barley, celery, cracked pepper, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, parsley, onion, safflower oil, garlic

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: peppercorn, rosemary, bay leaf, tomato, leek, parmesan, heavy cream, butter, white wine, shallot, zucchini, shiitake mushroom, carrot, button mushroom, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, rosemary, bay leaf, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar