bay leaf, leek, rosemary, vegetable broth & lemon recipes
5 recipes
Page 1
Creamy Potato Leek Soup
plantbasedonabudget.com
Ingredients: lemon, rosemary, bay leaf, leek, vegetable broth, nutritional yeast, olive oil, potato, coconut milk
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: lemon, rosemary, bay leaf, leek, vegetable broth, vegan butter, olive oil, coriander powder, thyme, onion, potato, coconut milk, garlic, scallion
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, rosemary, bay leaf, leek, vegetable broth, parmesan, celery, carrot, white beans, olive oil, chickpea, oregano, arugula, bell pepper, thyme, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, rosemary, bay leaf, leek, vegetable broth, scallop, butter, cream, chestnut, red wine vinegar, vegetable oil, parsley, olive oil, parsnip, thyme, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, leek, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, cayenne