bay leaf, leek, shallot, carrot & beef stew meat recipes
2 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, shallot, carrot, bay leaf, leek, bacon, flour, butter, celery, red wine, parsley, olive oil, button mushroom, thyme
Wine stew
master-recipes.com
Ingredients: beef stew meat, shallot, carrot, bay leaf, leek, smoked pork, walnut, celery, orange, rosemary, red wine, olive oil, clove, tomato paste, thyme, garlic