bay leaf, leek, shallot, chicken stock & sherry vinegar recipes
3 recipes
Page 1
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: chicken stock, shallot, bay leaf, leek, sherry vinegar, crab, sea bass, chive, coriander, red wine vinegar, red wine, potato starch, fennel seed, sugar, garlic, canola oil
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, shallot, bay leaf, leek, sherry vinegar, crawfish, tuna steak, butter, celery, extra virgin olive oil, carrot, long-grain white rice, olive oil, thyme, watercress, onion, garlic, scallion, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, shallot, bay leaf, leek, sherry vinegar, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils