bay leaf, leek, thyme & pancetta recipes

9 recipes

Page 1

Potato Soup with Onions and Smoked Bacon

eatsmarter.com

Ingredients: pancetta, bay leaf, leek, thyme, beef broth, butter, onion, potato, nutmeg

Coq au Vin Rosé

goodhousekeeping.com

Ingredients: pancetta, bay leaf, leek, thyme, chicken broth, chicken breast, flour, dijon mustard, olive oil, button mushroom, rosé wine, onion, garlic, tarragon

White Wine Coq Au Vin

countryliving.com

Ingredients: pancetta, bay leaf, leek, thyme, whole chicken, chicken stock, flour, white wine, dijon mustard, olive oil, button mushroom, onion, garlic, tarragon

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: pancetta, bay leaf, leek, thyme, beef stew meat, celery, red onion, orange, extra virgin olive oil, red wine, carrot, parsley, button mushroom, tomato paste, garlic

Pasta e Fagioli Soup

oliviascuisine.com

Ingredients: pancetta, bay leaf, leek, thyme, chicken broth, parmesan, ditalini, celery, basil, carrot, olive oil, borlotti beans, tomato paste, onion, canned tomato, garlic

Roast suckling pig with walnut and apple stuffing

gourmettraveller.com.au

Ingredients: pancetta, bay leaf, leek, thyme, suckling pig, walnut, bread crumbs, butter, lemon, orange, apple, extra virgin olive oil, rosemary, egg, watercress, onion, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: pancetta, bay leaf, leek, thyme, chicken stock, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, dijon mustard, parsley, capers, mint, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: pancetta, bay leaf, leek, thyme, chicken stock, rabbit, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, button mushroom, onion, turnip, sugar, pearl onion, garlic

Chicken And Mushroom Pie

yummly.co.uk

Ingredients: pancetta, bay leaf, leek, thyme, chicken leg, chicken stock, veal stock, ham hock, beef suet, self-raising flour, butter, cream, madeira wine, celery, peppercorn, white wine, carrot, vegetable oil, egg, button mushroom, tomato, onion, garlic