bay leaf, leek, tomato, rosemary & tomato paste recipes
9 recipes
Page 1
Ground Meat and Potato Gratin
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, ground beef, ghee, gruyere, marjoram, thyme, onion, potato, garlic, mustard
Slow-roasted brisket
taste.co.za
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, brisket, beef stock, barley, pickled onions, baby carrot, kalamata olives, button mushroom, sage, garlic
Chicken meatloaf with tomato sauce
taste.co.za
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, whole chicken, worcestershire, fennel, rolled oats, egg, olive oil, sage, pear, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, parsley, olive oil, oregano, garlic
Jamie’s classic family lasagne
jamieoliver.com
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, ground beef, bacon, ground pork, flour, lasagna, milk, cheddar, celery, carrot, olive oil, onion, nutmeg
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, pecorino, pasta shell, shallot, paprika, zucchini, carrot, parsley, olive oil, arugula, thyme, garlic, vegetable broth
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, beef stew meat, beef stock, lemon, fresh mint, carrot, olive oil, rosé wine, pumpkin, parsnip, onion, sugar, garlic, ras el hanout
12-hour rabbit bolognese
jamieoliver.com
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, carrot, olive oil, porcini, thyme, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, tomato paste, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, parsley, olive oil, onion, garlic, green lentils, sherry vinegar