bay leaf, leek, tomato, white wine, thyme & boneless lamb recipes
3 recipes
Page 1
Oven Cooked Lamb Stew
magicskillet.com
Ingredients: boneless lamb, white wine, bay leaf, tomato, leek, thyme, lamb stock, baby carrot, green beans, onion, turnip, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, white wine, bay leaf, tomato, leek, thyme, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, white wine, bay leaf, tomato, leek, thyme, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic