bay leaf, leek, tomato paste, rosemary & basil recipes

3 recipes

Page 1

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: rosemary, basil, bay leaf, tomato paste, leek, parmesan, bread, celery, zucchini, extra virgin olive oil, carrot, green beans, spinach, onion, summer squash, garlic

Kale Minestrone with Pistou

bonappetit.com

Ingredients: rosemary, basil, bay leaf, tomato paste, leek, pancetta, parmesan, celery, lemon, cannellini beans, canned whole tomato, carrot, olive oil, oregano, cavolo nero, onion, potato, garlic, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, bay leaf, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar