bay leaf, leek, tomato paste, rosemary & lemon recipes
6 recipes
Page 1
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, leek, beef stew meat, beef stock, fresh mint, carrot, olive oil, rosé wine, tomato, pumpkin, parsnip, onion, sugar, garlic, ras el hanout
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, leek, pancetta, parmesan, celery, cannellini beans, basil, canned whole tomato, carrot, olive oil, oregano, cavolo nero, onion, potato, garlic, chili flake
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, leek, veal stock, veal shank, celery, white wine, carrot, parsley, olive oil, button mushroom, clove, fennel seed, thyme, onion, garlic, mushroom seasoning
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, extra virgin olive oil, carrot, olive oil, tomato, porcini, thyme, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, rosemary, bay leaf, tomato paste, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake