bay leaf, leg of lamb & canned tomato recipes
10 recipes
Page 1
Roast leg of lamb with tomato and beans
taste.co.za
Ingredients: leg of lamb, bay leaf, canned tomato, bacon, beef stock, celery, white wine, rosemary, olive oil, lima beans, onion, garlic
Weight Watchers Slow Cooker Irish Stew Recipe
simple-nourished-living.com
Ingredients: leg of lamb, bay leaf, canned tomato, beef broth, flour, beer, carrot, peas, parsley, parsnip, onion, turnip, potato
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: leg of lamb, bay leaf, canned tomato, chicken stock, paprika, eggplant, sun-dried tomato paste, honey, olive oil, bell pepper, thyme, onion, garlic
Roast leg of lamb with aubergine parmigiana
deliciousmagazine.co.uk
Ingredients: leg of lamb, bay leaf, canned tomato, parmesan, mozzarella, eggplant, rosemary, basil, carrot, olive oil, onion, sugar, garlic, sunflower oil
Greek lamb with orzo - Yiouvetsi
akispetretzikis.com
Ingredients: leg of lamb, bay leaf, canned tomato, orzo, mizithra, florina peppers, rosemary, bouillon cube, honey, red wine, carrot, parsley, olive oil, tomato paste, cinnamon, onion
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: leg of lamb, bay leaf, canned tomato, chicken stock, bulgur, feta, dill, zucchini, eggplant, olive oil, tomato paste, cinnamon, oregano, black olives, bell pepper, onion, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, bay leaf, canned tomato, parmesan, flour, milk, butter, panko, cumin, lemon, eggplant, red wine, olive oil, tomato paste, coriander powder, thyme, onion, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: leg of lamb, bay leaf, canned tomato, butter, cumin, lemon, extra virgin olive oil, coriander, rosemary, red wine, cinnamon, bell pepper, onion, chile pepper, potato, sugar, garlic, caraway
Rogan josh
womensweeklyfood.com.au
Ingredients: leg of lamb, bay leaf, canned tomato, beef stock, slivered almonds, yogurt, butter, cumin, paprika, ginger root, cucumber, fresh mint, vegetable oil, cinnamon, coriander powder, onion, green cardamom, chile pepper, garlic, cayenne
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, bay leaf, canned tomato, slivered almonds, milk, feta, cumin, preserved lemon, currant, ginger powder, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, garlic